Nero Norcia
47th National Exhibition of prized black truffle of Norcia and Typical Products
26-27-28 5-6-7 in February and March 2010
Nero Norcia 2010
The most important agro-food exhibition in Umbria, Norcia, the first lady that makes the last weekend of February and March 1, invites everyone to immerse themselves in her evocative exploration of the landscape and delicious flavor.
"Nero Norcia", the 47th edition of the Mostra Mercato del Tartufo fine and typical products, to bring back the public taste and genuine knowledge of the place and to discover the culinary excellence of other Italian regions, including those of the "City of flavors, "confirming the privileged stage to tell the territories as true gourmets and cultural fields. Between continuity and innovation, celebrated the festival dedicated to "King Truffle" This year will also propose a structured recreational program and conference activities.
Between mountains of sausages and cured meats and cheese and truffle tastings, visitors will have the opportunity to participate in moments of reflection and debate on the issues most high-level care to the economy of this region: the truffles in the preservation of law national and regional economy and the protection of the jewels of the culinary Valnerina; from the specification of quality to the exhibition of typical products and cultural tourism.
There will be meetings of fine-tasting black diamond of the table, including the search for new and skilled culinary combinations. In the rich basket of proposals There are also events such as exhibitions of painting and photography, theater, live demonstrations of cheese, pork and even wrought iron.
Other planned initiatives are twinning with other Italian food, always toward the enhancement of quality and typicality, and exhibitions at the Palazzo della Castellina
The great feast of the typical cuisine of local tradition and culture awaits you.