Tartufini Scented with Cheese
Ingredients for 4 people
- 200 g. Ricotta
- 50 g. Gorgonzola
- 100 g. grated Parmesan cheese
- 50 g. fontina
- 50 g. Swiss cheese
- 1 bunch of basil
- 1 bunch of parsley
- some walnuts
Difficulties
Low
Preparation
25 minutes
more than 30 minutes of rest
Cooking
None
Wine
White Terre di Franciacorta (Lombardy)
Torgiano White (Umbria)
Remove the rind from the cheese and Swiss cheese, chop finely and place in a bowl. Join the gorgonzola lightly crushed with a fork, cottage cheese and 50 g. grated Parmesan cheese. Stir with a wooden spoon until a smooth cream that will place in the refrigerator leaving it to rest for 30 minutes.
Meanwhile, coarsely chop the walnuts, wash the parsley and basil, tamponateli with a towel and chop.
Formed with the mixture of many cheese balls the size of a hazelnut, then avvoltolatene some nuts, some of the chopped parsley and basil and the remaining parmesan left.
Tartufini Arrange on a serving platter, resting them at will on a bed of fresh salad, with grapes aloternati.