Appetizer with truffles and Parmesan
Ingredients for 4 people
- 250 g. Parmesan
- 100 g. white truffle
- ½ lemon
- extra virgin olive oil
- Salt and pepper
Difficulties
Low
Preparation
10 minutes
Cooking
5 minutes
Region
Lombardy
Wine
Franciacorta Brut (sparkling Lombardia)
County Sclafani (Sicilian white)
In a pan formed a layer of truffle cut with the appropriate slicer in thin slices, cover with a layer of Parmesan cheese, also cut into strips and season with oil, salt and pepper.
Superimpose another layer of truffle and season as before.
Preheat the pan for a few minutes, sprinkle with the juice of ½ lemon and serve immediante.
The traditional recipe
Original dish Po air between Pavia and Piacenza, also known by the name of the Tegamino Lodi, this preparation would require, instead of parmesan, grana padano. Moreover, instead of dressing it with oil and heat it in the pan, the preparation should be sprinkled with fennel butter and went into the oven to 200 ° C for a few minutes, in individual pans.