Spelt
Norcia, the capital of gastronomy
The flavors of Norcia were imposed on the market due to their quality. Flavors are typical of the mountain, which fit the palate of even the most demanding consumer. The philosophy of the butcher is giving consumers what they want: quality and over with black truffle, the city offers a gastronomic journey rich in valuable nutrients.
Spelt
This important cereal, known by Etruscan, Egyptian and Roman legionnaires, is an annual grass spring-summer cycle. The Oriental literature, and biblical Greek speaks of it as a regular food and raw material supply valuable to be presented to the deity. Even the Romans had spelled the use of sacral and the soldiers ate it raw even during their marches. The plan spelled does not require pesticide treatments, because it comes in the land known as "poor", ie cold and calcareous soils, and its remarkable resistance to drought allows it to survive without irrigation. The ear is quite flat and tapered. The husk is hard and remains firmly attached all'acino. Spelt is a complete whole food effect and is great for the preparation of tasty soups.