Spelt
Norcia, the capital of gastronomy
The flavors of Norcia were imposed on the market due to their quality. Flavors are typical of the mountain, which fit the palate of even the most demanding consumer. The philosophy of the butcher is giving consumers what they want: quality and over with black truffle, the city offers a gastronomic journey rich in valuable nutrients.
Spelt
This important cereal, known by Etruscan, Egyptian and Roman legionnaires, is an annual grass with a spring-summer cycle. The Oriental literature, and biblical Greek is spoken of as a nutrient and as usual on offer valuable to be presented to the deity. Even the Romans had spelled the use of sacral and the soldiers ate it raw even during their marches. The plan spelled does not require pesticide treatments, because it originates in land "working poor", ie in cold soils and limestone, and its remarkable resistance to drought allows it to survive without irrigation. The spike is rather flat and tapered. The husk is hard and remains firmly adherent all'acino. Spelt is a food effect complete integral and is great for making delicious soups.