Chocolate
Norcia, the capital of gastronomy
The flavors of Norcia were imposed on the market due to their quality. Flavors are typical of the mountain, which fit the palate of even the most demanding consumer. The philosophy of the butcher is giving consumers what they want: quality and over with black truffle, the city offers a gastronomic journey rich in valuable nutrients.
The sweetness of the territory
Chocolate
By now even the pampered has become a "typical" of Norcia. Skilled craftsmen were able to make a product characteristic and inimitable combination of the pure chocolate with some local delicacies such as barley, lentils and the same nose. Among the specialties are the chocolate truffles, nougat and even Easter eggs spelled.